Seabird is a comfortable and stylish restaurant and oyster bar that celebrates the North Carolina’s best seafood and freshest local ingredients. Beer, wine, and handcrafted cocktails are enjoyed alongside oysters and shellfish caught by local, small-scale fishermen. Whether it’s breakfast, lunch, brunch or dinner, Chef Dean Neff along with his wife, award-winning pastry chef, Lydia Clopton, are creating delicious dishes in the heart of historic Downtown. Visit their website here>>
Insider’s Tip: Be sure to try the catfish pie!
Seabird Dining Hours:
Monday | 5PM to 9PM
Tuesday | Closed
Wednesday | Closed
Thursday | 5PM to 9PM
Friday | 5PM to 10PM
Saturday | 10AM to 1PM / 5PM to 10PM
Sunday | 10AM to 1PM / 5PM to 9PM
